Hidden Heritage Secret Streams
| Budget | £776,000 |
|---|---|
| Partners | National Lottery Heritage Fund, Derbyshire County Council, Environment Agency, Friends of Grassmoor Country Park |
| Key outcomes | Natural flood management, community engagement, habitat creation, weir removal. |
| Local watercourse | River Rother, Calow Brook, Barlow Brook, Bluebank Pools, River Hipper, Ridding Brook, Slitting Mill |

Rediscovering the River Rother
The River Rother and its many tributaries came to prominence in the early days of the 17th century, when the fast-flowing brooks and streams were tamed and dammed to serve watermills, which powered the growing industrial revolution.
In the 19th and 20th centuries heavier industries arrived, bringing toxic pollution that all but wiped-out aquatic life. For many years, the ‘dead river’ was left unwanted. It was unnaturally straightened, culverted and covered up, built upon and hidden away from sight.
The Hidden Heritage Secret Streams project intended to help communities and stakeholders rediscover the River Rother, bringing it back into people’s lives and to tell the story of its recovery and how it still needs help today.

Funding
Thanks to support from the National Lottery Heritage Fund (NLHF) and other partners, DCRT was able to deliver a four-year project.
Rother recovery
The project helped to re-wild a section of the river Rother by removing an industrial weir, allowing it to behave more naturally and function better, whilst boosting the potential for returning wildlife to flourish. We also used natural flood management to Slow the Flow to the Calow at Grassmoor Country Park.

Special educational needs young people and Kakou CIC created a webpage for the project!
"This project is a great opportunity to deliver some important improvements to the natural environment of the River Rother, once one of Europe’s most polluted rivers. A great benefit of working with DCRT, and NHLF support, will be to bring this once neglected river into the heart of the community through their great volunteer and engagement work."


